Grain Science Publications

Publications in Grain Science

Explore the most influential research papers and scholarly works that have shaped Grain Science. Use the concept filter below to focus on a specific sub-area of research.

Grain Science

14.3K

Publications

632.3K

Citations

Showing yearly statistics from 2000-2026.

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	Year	Citations
Drought resistance in spring wheat cultivars. I. Grain yield responses RA Fischer, R. E. Maurer Australian Journal of Agricultural Research Precision AgricultureEngineeringBotanySpring Wheat CultivarsAgricultural Economics	1978	2.2K
Fundamentals of rice crop science Shouichi Yoshida Crop ProductionEngineeringCrop EnhancementBotanySustainable Agriculture	1981	2.2K
A uniform decimal code for growth stages of crops and weeds Peter Lancashire, H. Bleiholder, T. van den Boom, Annals of Applied Biology Precision AgricultureEngineeringBotanyLand UseCropping System	1991	1.9K
Improving Nitrogen Use Efficiency for Cereal Production W. R. Raun, Gordon V. Johnson Agronomy Journal Crop ProductionEngineeringBotanyCereal NueAgricultural Modeling	1999	1.9K
Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality P. I. Payne Annual Review of Plant Physiology Lmw SubunitsPlant GeneticsEngineeringGeneticsPlant Breeding .........	1987	1.2K
OsSPL14 promotes panicle branching and higher grain productivity in rice Kotaro Miura, Mayuko Ikeda, Atsushi Matsubara, Nature Genetics BiologyEngineeringPlant StressBotanyHigher Grain Productivity	2010	1.1K
Plant food anti-nutritional factors and their reduction strategies: an overview Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa Food Production Processing and Nutrition NutritionNutritive ValueAgricultural EconomicsPlant-based NutritionAbstract Legumes	2020	1.1K
The relationship between HMW glutenin subunit composition and the bread‐making quality of British‐grown wheat varieties P. I. Payne, Mark A. Nightingale, A. Krattiger, Journal of the Science of Food and Agriculture Bread‐making QualityEngineeringMedicineGeneticsAgricultural Economics	1987	1.1K
Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits Ahmed S.M. Saleh, Qing Zhang, Jing Chen, Comprehensive Reviews in Food Science and Food Safety NutritionMillet GrainsEngineeringHealth SciencesFood Analysis	2013	1K
Association Mapping of Kernel Size and Milling Quality in Wheat (<i>Triticum aestivum</i> L.) Cultivars F. Breseghello, Mark E. Sorrells Genetics Plant GeneticsAssociation MappingKernel SizeMilling QualityBotany	2005	1K
Nitric acid digestion and multi‐element analysis of plant material by inductively coupled plasma spectrometry Bernhard A. Zarcinas, B. Cartwright, L. R. Spouncer Communications in Soil Science and Plant Analysis Plant AnalysisEngineeringFood AnalysisAgricultural EconomicsSpectrochemical Analysis	1987	850
Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains El‐Sayed M. Abdel‐Aal, J. Christopher Young, Iwona Rabalski Journal of Agricultural and Food Chemistry EngineeringBotanyOrganic ChemistryGrain QualityPolyphenolics	2006	801

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